Roux-based stew featuring catfish, shrimp, andouille sausage, vegetables, herbs and spices. Rice available upon request.

Hand pattied, seasoned and grilled with lettuce, tomato, and pickles

Locally sourced chicken breast, stuffed with spinach, artichoke hearts, onion, and Parmesan cheese

Blackened, fried or grilled

Locally sourced, sliced pan seared and drizzled with Falcon Ridge Farm honey garlic sauce

Fresh from the Gulf Coast, served Creole garlic boiled or fried in our seasoned breading